ROSENGARTEN SWISS SPELT 12OZ

ROSENGARTEN SWISS SPELT is a premium spelt grain sourced from the Swiss region, known for its nutty and slightly sweet flavor profile. This ancient grain retains a wholesome texture that makes it a versatile ingredient for various culinary applications.

For optimal use, cook ROSENGARTEN SWISS SPELT as you would rice or quinoa—simmer in water for approximately 30 minutes until tender. It can be added to salads, soups, or used as a base for grain bowls. Store in a cool, dry place to maintain freshness.