WESTMALLE TRIPLE 11Z 11OZ

WESTMALLE TRIPLE 11Z 11OZ is a Belgian Tripel characterized by a complex flavor profile that balances fruity notes of orange and pear with a slight spiciness from the yeast. Brewed in the Trappist monastery of Westmalle, Belgium, it exhibits a golden hue and a crisp finish, making it a hallmark of the Belgian beer style.

This beer is best served chilled between 45°F to 50°F for optimal flavor release. Pair it with rich dishes such as creamy cheeses or seafood, and consider using a tulip glass to enhance the aromatic experience while enjoying its unique taste.